The chart below is a guide for our most popular cuts. Our family butchers will custom cut your beef half or quarter the way you like it. You choose the cuts you prefer and the thickness for your steaks. All packages will be wrapped in freezer paper and marked accordingly.
Call 515-243-7607 for current market price and to order.

Hanging Weight - Approximately 300-340 lbs Includes cuts from both Front & Hind Quarters
(Approximately 1/3 loss from cutting & trimming)
|
Front Quarter |
Hind Quarter |
| 7-Bone Chuck Roast Blade Roast Chuck Steak Rib Roast Rib Steak Whole Beef Brisket Club Steak Round Bone Arm Roast Stew Meat Ground Chuck |
T-Bone Steak Porterhouse Steak Sirlon Steak Round Steak Rump Roast Sirloin Tip Roast or Steak Flank Steak Loin Skirt Steak Tenderized Cube Steak Heel Roast or Stew Meat Swiss Steak Top Round Steak Tri-Tip Roast Stew Meat Ground Beef |
|
Half of |
Half of |
Half Of |
| 14 lbs Chuck Roast 7 lbs Arm Roast 5 lbs Rib Steak 3 lbs Stew Meat 2.5 lbs Brisket 2.5 lbs Short Ribs 17 lbs Ground Beef |
5 lbs Round Steak 3 lbs T-Bone Steak 3 lbs Porterhouse Steak 5 lbs Rib Steak 4 lbs Sirloin Steak 3 lbs Stew Meat 2.5 lbs Short Ribs 14 lbs Chuck Roast 7 lbs Arm Roast 3 lbs Rump Roast 2 lbs Minute Steak 2 lbs Sirloin Tip Steak 20 lbs Ground Beef |
3 lbs Porterhouse Steak 6 lbs Round Steak 4 lbs Sirloin Steak 3 lbs T-Bone Steak 2 lbs Sirloin Tip Steak 2 lbs Minute Steak 2 lbs Stew Meat 3 lbs Rump Roast 17 lbs Ground Beef |

B&B Grocery, Meat & Deli
2001 SE 6th Street
Des Moines, Iowa 50315
(515) 243-7607
FAX (515) 280-7037